

Nick and Angelo Omeros, with their mother, Helen, emigrated to Australia from Greece in 1953. They, and their three older brothers, became restauranteurs.
Nick, Michael, Costa and Comino opened the Paragon Seafood Restaurant at La Perouse in November 1968. They transformed the Paragon Café and Boat Shed from a café, milkbar and take-away with boat hiring facilities. It was the second restaurant to specialise in seafood in New South Wales.
When diners turned up for lunch on the last Sunday in May 1974, they were horrified at the sight that greeted them. The collapsed restaurant building was literally slipping into the sea, a victim of the previous night’s storm. This was regarded as the worst in twenty years and caused a great deal of damage in Sydney. The restaurant was a total write-off, and the Omeros brothers moved on to success elsewhere.