Sunday, 4 November 2007

Tasmania - seafood and wine


Dinner at Coles Bay, featuring seafood pasta and a delightful pinot noir, as well as a rain-washed view.
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8 comments:

  1. GMG04 November, 2007 11:47

    One week in Tasmania. Lucky girl!
    Beware the Devil! It might have been exported from the Cueva of Salamanca... ;)))

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  2. Anonymous04 November, 2007 12:26

    looks yummy...

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  3. Clueless in Boston04 November, 2007 14:14

    That looks delicious. Enjoy your holiday.

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  4. NM04 November, 2007 16:09

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    ReplyDelete
  5. Anonymous04 November, 2007 22:24

    In the Coles Bay region, and you photograph a meal? Sacrilege.

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  6. Sally04 November, 2007 22:59

    Yes, Norman. Funnily enough an arrival after 6pm doesn't allow for much else in the way of photography, especially when it's raining, misty, and a ferocious wind blowing.

    And Tasmanian wine and seafood is pretty bloody good.

    So sad you couldn't join us - your envy is showing.

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  7. Keropokman06 November, 2007 13:45

    Oh. that looks absolutely delicious! fresh seafood from Taz.

    I have not gone there yet. I shall start saving money. :-p

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  8. Lara07 November, 2007 07:06

    yummy!

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